Nutrition Archive

Excluding the wrong foods and following eating plans that are too restrictive may do more harm than good.

If you've ever made a New Year's promise to eat more healthfully, then you know how easy it is to slip back into less healthy eating routines. "People go into these plans with the best of intentions, but sometimes they don't have the best information to support their changes," explains registered dietitian Kathy McManus, director of the Department of Nutrition at Harvard-affiliated Brigham and Women's Hospital (www.brighamandwomens.org).

Whether you've chosen an eating plan to lose weight or to address a health problem (for example, a low-salt diet to help lower your blood pressure), it's important to understand the little things that can throw you off track.

Tailor salad greens to your dietary needs and taste preferences.

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In the quest to follow daily dietary recommendations and eat the right amount of vegetables, salad is your friend. A large salad can check off your veggie requirements for the day in one fell swoop.

But not all salad greens are created equal. "They vary in regard to their nutrient content, nutrient density, flavor, and texture," says Elisabeth Moore, a registered dietitian at Harvard-affiliated Beth Israel Deaconess Medical Center. So it helps to know which salad greens will give you the most bang for the bite.

Health benefits come from the live microbes that thrive in foods such as yogurt, kimchi, and sauerkraut.

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Pickles and sauerkraut might not be the first examples that jump to mind when you think of health foods. But a growing body of research shows that a diet that includes a regular intake of fermented foods can bring benefits.

Fermented foods are preserved using an age-old process that not only boosts the food's shelf life and nutritional value but can give your body a dose of healthful probiotics — live micro­organisms crucial to good digestion.

You need adequate amounts of good dietary fat.

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Low fat? No fat? Try more fat. Dietary fats are essential for maintaining good overall health, especially as you age. "Your body needs a regular intake of fat," says Vasanti Malik, a research scientist with the Department of Nutrition at Harvard's T.H. Chan School of Public Health. "Fat helps give your body energy, protects your organs, supports cell growth, keeps cholesterol and blood pressure under control, and helps your body absorb vital nutrients. When you focus too much on cutting out all fat, you can actually deprive your body of what it needs most."

Two types of fats

To understand the role fats play in a healthy diet, you have to look closer at the two types of dietary fats: saturated and unsaturated. (A third kind, trans fats, have been all but eliminated from U.S. foods.)

Research we're watching

Eating nuts even just a couple of times a week is linked to a lower risk of dying from heart disease, a new study suggests.

The study included 39,000 women who filled out dietary questionnaires at the start of the study and again about 10 years later. During the follow-up, which lasted an average of 19 years, nearly 1,000 of the women died of cardiovascular disease.

Research we're watching

Lifestyle changes may help to prevent symptoms related to gastroesophageal reflux disease (GERD), according to a research letter published online Jan. 4, 2021, by JAMA Internal Medicine.

Using data from the Nurses' Health Study II, a nationwide study that included 116,671 women, researchers found that among 9,000 women who had GERD symptoms, those who met five specific anti-reflux lifestyle criteria were 40% less likely to have GERD symptoms than women who did not meet any of them. These were having a normal body weight; never smoking; participating in 30 minutes of moderate or vigorous exercise each day; drinking no more than two cups of coffee, tea, or soda each day; and following a healthy diet. GERD symptoms were defined as reporting acid reflux or heartburn at least once a week.

News briefs

Living a healthy lifestyle may be one of the best things you can do to tame the heartburn of gastroesophageal reflux disease (GERD), suggests a research letter published online Jan. 4, 2021, by JAMA Internal Medicine. Harvard researchers analyzed the self-reported health information of about 43,000 middle-aged women who were followed for 10 years. Women who adhered to five healthy lifestyle factors, regardless of whether they took heartburn medication, appeared to prevent nearly 40% of their GERD symptoms each week. The pill-free approaches included maintaining a healthy body weight (a body mass index between 18.5 and 24.9); not smoking; getting 30 minutes daily of moderate-to-vigorous physical activity; limiting coffee, tea, or soda to no more than 2 cups per day; and eating a healthy diet. "Each one of these factors may prevent the inappropriate relaxation of the sphincter muscle between the stomach and the esophagus, helping to keep acid from refluxing up and causing heartburn. For example, carrying extra weight around the waist can push on the stomach, forcing stomach acid up into the esophagus," says Dr. Raaj S. Mehta, lead author of the study and a gastroenterology fellow at Harvard-affiliated Massachusetts General Hospital.

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News briefs

Fried foods carry heart risks in part because they spur inflammation. But how many servings of crispy French fries does it take to raise your risk for cardiovascular disease? Not many, suggests a large analysis published online Jan. 18, 2021, by the journal Heart. Scientists pooled the findings of 17 studies on fried foods and problems like heart attacks, clogged coronary arteries, heart failure, and stroke. The studies included more than half a million people. Researchers also looked at the data from another six studies assessing the association of eating fried food and dying prematurely. Those studies involved more than 750,000 people. People who ate the most fried foods each week were 28% more likely to have heart problems, compared with people who ate the least. Each additional 114-gram (4-ounce) serving of fried foods per week bumped up overall risk by 3%. But the analysis failed to show that people who ate lots of fried foods were more likely to die prematurely. Besides provoking inflammation, fried foods are often also high in sodium as well as harmful saturated fats. If you choose to indulge in them, do it sparingly. And avoid foods fried in animal fats; instead, choose foods fried in vegetable oils.

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If you need inspiration, here are some heart-friendly suggestions from Harvard cardiologists.

Even if you enjoy cooking, chances are you find yourself wondering what to make for dinner once in a while — especially if you're trying to eat more healthfully. And maybe you or someone in your household avoids all animal products or follows a low-carb eating style. Perhaps you need an easy meal for a quick weeknight supper or something a little fancier for a special occasion.

No matter what your family's preferences, there's a wealth of options when it comes to following a diet that promotes cardiovascular health. The two main guidelines: include plenty of plant-based foods (especially fruits and vegetables), and choose mostly unprocessed or minimally processed foods. Below, five cardiologists who treat patients at Harvard-affiliated hospitals share their favorite meals, along with some of the inspiration for their choices.

Lifestyle changes — along with other proven therapies — can help improve these often-overlapping conditions.

Everyone goes through periods of feeling gloomy, irritable, or listless at least once in a while. And these emotions are perfectly normal after a diagnosis of a serious health problem such as heart disease. But if those unpleasant feelings drag on for weeks and gradually erase your sense of well-being, you may have depression.

Over a lifetime, about one in five Americans is affected by depression. But the risk of depression in people who've had a heart attack is three times as high as the risk among the general population.